The awesome story of Tovo's sisters and their startup Meracinque

A look on how Covid-19 shifted private equity funds and venture capitalists focus in food industry.

How 2 startups founded by women are revolutionizing the breastfeeding and the market insights of 2 female foodtech warriors.

A quick overview on the second edition of the Foodtech Accelerator in Milan, aiming to be better than the first one

The most promising european agrifood-tech startups for 2020

A short chronicle of an awesome journey inside the Nesté R&D center in Lausanne

An interview with the first italian producer of plant-based meat

An overview on open innovation in italian food industry

A view on the new, innovative open innovation hub focused on foodtech launched in Milan by Deloitte

A focus on the alternative meats market and the most interesting company in this field.