NESTLÉ: THE FUTURE OF FOOD IS NOW, THE FOOD OF THE FUTURE IS SERVED
A short chronicle of an awesome journey inside the Nesté R&D center in Lausanne
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JOY FOOD: THE PLANT BASED CHICKEN MADE IN ITALY
An interview with the first italian producer of plant-based meat
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THE ITALIAN 2019: LEONARDO DA VINCI AND OPEN INNOVATION IN FOOD, COINCIDENCE?
An overview on open innovation in italian food industry
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THERE'S A NEW FOODTECH ACCELLERATOR IN TOWN...
A view on the new, innovative open innovation hub focused on foodtech launched in Milan by Deloitte
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THE MEAT OF THE FUTURE? SLAUGHTER FREE AND ENVIRONMENTALLY FRIENDLY
A focus on the alternative meats market and the most interesting company in this field.
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