The global population keeps growing, resources are dwindling, and our food system remains profoundly unfair. It’s time to build something better and with TheFoodCons, I want to do it through food.
I come from an agricultural background, with a deep love for cooking (also as a private chef), a natural curiosity for technology and innovation, and a genuine passion for writing and relationships. To this, I add broad international experience.
This is my recipe to provide advisory and digital services to agrifood startups and SMEs, from seed to table.
With passion, dedication, and determination, in just a few years I’ve become a leading voice in Italy’s foodtech ecosystem and a trusted partner for companies that truly want to innovate.
THEFOODCONS - COMO ITALY - VAT IT03749300137
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